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Summer has transitioned into fall, and soon you’ll see new menus at your school. In the newest edition of the Fall/Winter Menu 2021-22, you’ll find more veggie-forward meals at lunch and breakfast. These are indicated with the Veggies: Early & Often campaign logo. As your school continues with their commitment to Partnership for a Healthier America, they will serve more vegetables to your children.
You’ll see some new products including Hummus, Whole Grain Cornbread and Whole Grain Macaroni & Cheese. We will be featuring new recipes from some of our cooks including Tandoori Chicken, Chickpea & Cauliflower Curry, Mongolian Beef & Broccoli, and Beef Stroganoff.
As the citrus season draws near, you’ll see more clementines and fresh oranges featured on the menu. Not only do they taste like a refreshing burst of sunshine on a cold winter day but they will also give the kids a boost of vitamin C to help with cold and flu season.
We hope that the kids will be inspired to try our new items and excited for some of their all-time favorites to be back on the menu such as Turkey Ham & Potato Casserole, Chicken Pot Pie and Fresh Harvest Apple Chip Dip!
Try this one at home!
1 lb diced turkey ham (pre-cooked)
½ lb shredded cheese
1 ½ lb hash browns
1 can (10/5 oz) cream of mushroom soup, low-fat
½ C milk
Salt/Pepper (to taste)
1 tbsp flour